العربية — تفاصيل المنتج أو الدليل
Bahasa Indonesia — Lihat produk atau panduan ini
Tiếng Việt — Xem nội dung bằng tiếng Việt
This commercial shaved ice machine brings refrigerated snowflake ice preparation to cafes, dessert shops, hotels and foodservice counters. The 1300W electric design combines a refrigerated roller, adjustable rotation speed and a one-click cleaning function for businesses developing bingsu and snow ice menus. YLT Motion supplies commercial beverage and food preparation equipment for distributors, restaurants and hospitality buyers worldwide.
Unlike a basic ice crusher that only reduces prepared ice into smaller pieces, this snowflake ice machine uses a chilled roller arrangement. Buyers should confirm the approved liquid bases and operating procedure for the supplied configuration. Match the machine to the recipe and desired texture before committing to a bulk order.
Commercial Shaved Ice Machine: Key Features
- 1300W rated power: the supplied specification identifies an electric machine for commercial dessert preparation.
- Adjustable rotation speed: a speed dial helps operators develop and repeat a suitable setting for the approved recipe.
- Refrigerated roller design: intended for snowflake-style ice preparation rather than conventional cube crushing alone.
- One-click cleaning function: provides a cleaning mode alongside the manual cleaning and sanitizing steps required by the operating instructions.
- Water-cooled configuration: plan the water supply and drainage requirements before installation.
- Commercial applications: suitable for equipment enquiries from dessert cafes, hotel foodservice teams and frozen dessert shops.
Specifications and Configuration
| Item | Product information |
|---|---|
| Product type | Commercial shaved ice machine / snowflake ice machine |
| Supplier model reference | ANS-S130 |
| Rated power | 1300W |
| Electrical options listed | 110V or 220V versions; confirm the exact supplied version and plug |
| Frequency listed | 50–60Hz; confirm compatibility on the selected unit’s rating plate |
| Cooling method | Water cooling |
| Speed control | Adjustable rotation speed |
| Cleaning feature | One-click cleaning mode |
| Material information | Stainless steel is listed; a detailed sheet specifies 304 stainless steel. Confirm component coverage and construction for the ordered version. |
| Applications | Cafes, dessert shops, hotels, restaurants and commercial foodservice |
| Order information | Contact YLT Motion for configuration, availability, quotation and lead time |
Specification note: supplier materials show differing output and dimension figures. Production capacity, overall dimensions, installation clearances and net weight therefore require confirmation for the exact machine before ordering. No conflicting capacity figure is used here as a guaranteed output. Electrical options describe alternative configurations, not automatic dual-voltage operation.
A Bingsu Machine for Dessert Menu Development
A commercial shaved ice machine can support a dedicated frozen dessert station where the ice base, toppings and serving sequence are managed together. For a bingsu concept, evaluate the finished texture with the actual approved mix rather than relying only on photographs. Recipe composition, starting temperature and selected operating settings can affect the result.
Use a sample trial to compare a small number of intended recipes. Record the approved ingredients, preparation method, machine setting and finished portion weight. This creates a practical reference for staff training and helps buyers assess whether the snow ice maker fits the proposed menu.
Milk-based, fruit-based and other dessert mixtures should only be processed when approved for the supplied machine. Ask about viscosity limits, ingredient restrictions and the required preparation temperature. Compatibility with every dairy product, plant-based drink or high-sugar syrup should never be assumed.
Applications for Cafes, Hotels and Dessert Shops
Dessert cafes and bingsu shops
Position the commercial shaved ice machine near portioning bowls and approved toppings so staff can finish desserts promptly after production. Keep the clean serving area separate from washing and waste handling. Evaluate the counter workflow during a realistic service trial.
Hotels and restaurant dessert counters
For hotel dining and restaurant service, review access to water, drainage, electricity and cleaning facilities before selecting the position. The installation must follow the machine’s instructions and applicable site requirements. Confirm how the selected configuration integrates with existing kitchen equipment.
Distributors and equipment sourcing teams
Buyers sourcing a commercial snow ice machine for resale should request a current specification sheet, operating manual and a configuration-specific demonstration. Agree on spare-parts identification, service support, electrical version and documentation for the destination market before approving shipment.
Adjustable Speed and Repeatable Preparation
The supplied product images show a speed-adjustment dial. Use this control according to the operating manual and establish a repeatable setting for each approved mix. A consistent process is more useful than changing the speed without recording how the dessert texture responds.
During sample evaluation, examine the ice texture, portion consistency and stability over repeated cycles. Include normal pauses for replenishing ingredients, assembling desserts and cleaning. A commercial shaved ice machine should be assessed within the complete serving process, not solely by a brief demonstration of ice leaving the roller.
Installation Planning for a Water-Cooled Snow Ice Machine
This commercial shaved ice machine is listed with water cooling. Confirm the required water pressure, inlet connection, drainage arrangement and water quality guidance with the supplier. Include cooling-water use and servicing access in your site planning. Do not install the unit until these requirements are clear.
Check the selected electrical version against the local supply and arrange installation by an appropriately qualified professional where required. A plug adapter alone does not establish voltage compatibility. Confirm available counter space using the final approved drawing because the source materials contain inconsistent size figures.
Cleaning and Routine Care
The one-click cleaning function can assist the cleaning process, but it does not establish that every food-contact component is automatically sanitized. Follow the supplied instructions for rinsing, cleaning, sanitizing, disassembly and reassembly. Use only approved chemicals and temperatures.
Keep food-contact areas clean, inspect accessible components and remove residual mix according to the operating procedure. Dairy or allergen-containing recipes require an appropriate cleaning process between uses. Stop operation and arrange service if abnormal noise, leakage, damaged components or electrical faults appear.
Ask which parts operators may remove and which tasks require a service technician. Refrigeration and electrical repairs should be handled by qualified personnel. Maintain a record of cleaning, inspections and service work to support consistent operation.
Commercial Shaved Ice Machine Buying Checklist
- Confirm the menu: provide intended recipes and ask which mixes the machine is approved to process.
- Test the texture: review a demonstration or sample trial using the intended ingredients.
- Verify practical output: request measured results with stated recipe, ambient conditions and operating method.
- Check utilities: confirm voltage, frequency, plug, cooling-water connections and drainage.
- Approve the final dimensions: obtain a current drawing and check servicing space.
- Review support: confirm included accessories, spare parts, warranty terms and destination-market documents.
Frequently Asked Questions
Is this commercial shaved ice machine the same as an ice crusher?
No. The supplied images show a refrigerated roller snow ice design. A conventional ice crusher generally works with prepared ice, while this configuration should be assessed against its approved mix and refrigeration process. Confirm the operating method before choosing equipment.
Can it make bingsu or milk snow ice?
The product is offered for snowflake ice and bingsu applications. Obtain confirmation that your intended milk or dessert base is approved for the exact configuration and test the finished result. Recipe compatibility and texture should be verified before purchase.
What is the power rating?
The supplied specification lists 1300W. Alternative 110V and 220V versions are mentioned; confirm the selected voltage, frequency and plug on the final order and rating plate.
What is the production capacity?
The source materials contain inconsistent capacity claims, so a guaranteed figure is not stated. Ask YLT Motion for configuration-specific output data and test conditions. Include serving preparation and cleaning time when planning practical daily capacity.
Does one-click cleaning replace manual sanitation?
No. Use the cleaning mode as directed and complete the manual cleaning and sanitizing procedures in the supplied operating instructions. Confirm which food-contact parts need separate attention.
Request a Commercial Shaved Ice Machine Quote
Send YLT Motion your destination country, intended recipes, required quantity and site utilities. We can discuss the selected commercial shaved ice machine configuration, final specification, supply availability and quotation requirements. Confirm warranty, included accessories and delivery arrangements before placing an order.
Explore our snow ice equipment category, browse commercial blenders for complementary beverage preparation, or contact YLT Motion for sourcing support. The supplier’s original product listing is a reference; confirm the current configuration with us before ordering.
Reviews
There are no reviews yet.